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Sodium CMC Supplier in China
DescriptionProduct Name: Sodium Carboxy Methyl Cellulose
Synonyms: carmellose, E466, cellulose gum
Grade: Food grade
CAS No.: 9004-32-4
M.F.: [C6H7O2(OH)2CH2COONa]n
M.W.: 264.204
Sodium carboxymethyl cellulose is a very popular chemical and used in many industries, such as Food industry, Detergent industry, Ceramics industry, Oil drilling industry, Textile and dyeing industry, Paper industry and so on.
CMC is important cellulose ether. It is obtained by chemical modification of natural fiber and is a polyanionic compound with good water-solubility, easily soluble in both cold and hot water. CMC has many unusual and valuable physical and chemical characteristics such as emulsifying, dispersible, solid suspension, resistance to degradation, resistance to decay, etc.
Specifications
| Model | FL9A | FM9A | FH9A | FVH9A-1 | FVH9A-2 | FVH9A-3 | FL10A |
| 1% Aqueous solution Brookfield viscosity (mPa.s) |
200-500 | 500-2000 | 2000-3000 | ≥3000 | |||
| 2% Aqueous solution Viscosity (mPa.s) |
25-400 | 400-2000 | 25-400 | ||||
| pH | 6.5-8.5 | ||||||
| Degree of substitution | ≥0.92 | ≥0.90 | ≥1.0 | ||||
| Purity | ≥99.5% | ||||||
| Chloride | ≤0.5% | ||||||
| Sodium glycolate | ≤0.4% | ||||||
| Loss on drying | ≤8.0% | ||||||
1. Increase water retention in food to prolong self-life.
2. Film formation in fried food to reduce fat absorption.
3. Thickening agent.
4. Reduce ice crystals formation in frozen foods.
5. Increase chemical, thermal, and light stability in food.
Package
25kg/bag
Woven bags with PE liner, kraft paper with PE liner, and jumbo bag are available.
Contact Details
Ms. Sammi Wang
Tel: +86-531-61389010
Mob.: +86-13573122162
