Click image to view full size image
High Purity 6 Type Food Grade CMC Technical Sheet Sheet
(In accordance with the requirements of GB1886.232-2016 about Food Additives Carboxymethyl Cellulose)
Product Applications:
Comparing with like products, food grade sodium carboxymethyl cellulose produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Moleculars distribute uniformly with purity greater than 99.5%. Prevent food from influence of other substances. 1.Structure Loosen Effect 2.Thickening and Taste Improvement Effect 3.Water Retention Effect 4. Suspending Effect 5. Binding Effect 6. Peptization Effect 7. Cross-Linking Effect 8. Curative Effect
(In accordance with the requirements of GB1886.232-2016 about Food Additives Carboxymethyl Cellulose)
| Model | FH6A |
|
1% Aqueous solution Brookfield viscosity (mPa.s) |
200-500 |
| PH value | 6.5-8.5 |
| Degree of substitution (D.S.) | 0.75-0.9 |
| Purity (%) | ≥99.5 |
| Chloride (As Cl-, %) | ≤0.5 |
| Sodium glycolate (%) | ≤0.4 |
| Loss on drying (%) | ≤8.0 |
| As (mg/kg) | ≤2.0 |
| Pb (mg/kg) | ≤2.0 |
| Total plate count (cfu/g) | ≤500 |
| Mould & Yeasts (cfu/g) | ≤100 |
Comparing with like products, food grade sodium carboxymethyl cellulose produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Moleculars distribute uniformly with purity greater than 99.5%. Prevent food from influence of other substances. 1.Structure Loosen Effect 2.Thickening and Taste Improvement Effect 3.Water Retention Effect 4. Suspending Effect 5. Binding Effect 6. Peptization Effect 7. Cross-Linking Effect 8. Curative Effect